Quick Mini Burritos

Directions:

Spread 3 Tbsp beans over each tortilla leaving 1/2″ on edge; sprinkle each with 2 Tbsp cheese, 1 tsp cilantro and chopped tomatoes. Fold sides toward center. Fold remaining side up, and turn over onto one of two 10″ plates. Cover tightly. Microwave one plate on high 2-3 minutes or until hot. Cut each burrito into 3 pieces with sharp knife. Serve with guacamole and sour cream.

Ingredients:

  • 1 15 oz can refried beans
  • 10 6″ flour tortillas
  • 1 1/2 c Monterey jack cheese, shredded (6 oz)
  • 3 Tbsp fresh cilantro, chopped
  • 1-2 medium plum tomatoes, chopped (1/2 c)
  • 1 c Guacamole
  • 1 c Sour Cream
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