Directions:
Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Add veggies and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.
Ingredients:
- 2 tbsps vegetable oil
- 1/2 lb boneless skinless chicken breasts (cut into cubes)
- 2 cloves chopped garlic
- 2 tbsp oyster sauce
- 1 cup napa cabbage (sliced)
- 1 cup green bell and 1 cup red pepper (sliced)
- 1 cup carrots (sliced)
- 1 cup green onions (chopped)
- 1 cup bean sprouts (fresh)
- 1/2 cup cold water
- 1 tbsp cornstarch
- 2 tbsp soy sauce
